Small Groups

On site lunch catering for James Maguer and photo shoot crew from the Jackie winter group at
‘The Estate’ in Trenthham
16 guests


Day 1
Slow cooked lamb with seasonal roasted Vegetables
(chickpea and tomato ragu as V Option)
Roquette and fetta salad
Bread rolls
Mini Cup cakes

Day 2
Three cheese ravioli with a pumpkin and walnut pesto
Garlic and Cheese bread
2x seasonal salads
Lemon tart

Day 3
Cauliflower and parmesan soup
A selection of crispy baguettes filled with
- Smoked salmon, cream cheese and capers
- Roasted chicken, celery, roquette and walnut aioli
- Roasted pumpkin, red capsicums and kale pesto


Seasonal fruit platter